![]() OUR ORGANIC SOUTHWEST STYLE BLACK BEAN SOUP - BRIMMING WITH BOLD TASTE, THIS ORGANIC BLEND FEATURES BLACK BEANS, TOMATOES, CORN AND RED BELL PEPPERS. WITH FULL CIRCLE MARKET, BETTER CHOICES AND AFFORDABLE PRICES ARE ALWAYS IN SEASON YEAR ROUND.ĮASY OPEN: LIFT FLAPS, SQUEEZE CORNERS, FOLD AND TEAR ALONG LINE OUR STORY - WE BELIEVE IN PAIRING THE SIMPLE GOODNESS OF NATURE WITH DELICIOUS, MARKET-INSPIRED FLAVORS AND DELIVERING THAT QUALITY TO YOUR NEIGHBORHOOD GROCER. PROMPTLY REFRIGERATE ANY UNUSED PORTION IN SEPARATE CONTAINER.ġ. We love Mexican food, and bowls of this pack enough flavor to please even my husband. 20, 2022 This recipe was given to me by a good friend a couple of years ago, and I've been making it ever since. Makes 8 servings (2 quarts) Updated: Oct. STORAGE & HANDLING INSTRUCTIONS: CAUTION: PRODUCT AND CONTAINER WILL BE HOT. Southwestern Chicken Black Bean Soup 5 reviews Total Time Prep: 25 min. ![]() HEAT OVER MEDIUM HEAT UNTIL HOT, STIRRING OCCASIONALLY. STOVETOP: EMPTY CONTENTS OF CONTAINER INTO A SAUCEPAN. *SINCE MICROWAVE OVENS VARY IN POWER, YOU MAY NEED TO ADJUST YOUR COOKING TIME. LET STAND IN MICROWAVE FOR ONE MINUTE, THEN STIR. COVER BOWL AND MICROWAVE ON HIGH FOR ABOUT 3 MINUTES*, OR UNTIL HOT. EMPTY CONTENTS OF CONTAINER INTO A MICROWAVE-SAFE BOWL. I highly recommend making this soup! It makes a healthy light meal that’s full of southwest flavours.PREPARATION INSTRUCTIONS: MICROWAVE: DO NOT MICROWAVE IN CONTAINER. I would usually use more black beans in this but was still able to show. You can also freeze small portions of the puree in ice cube trays then remove them and store the cubes in a zipper bag in the freezer. This was a 'well I'm making one so I may as well film it' moments. Reserve leftover puree in a small mason jar and store in the refrigerator. When you open the tin, finely mince the entire contents (by hand or with a mini food processor). Look for chipotle peppers in adobo sauce in the Mexican section of your grocer. They come in a small can that’s packed with spicy heat and lots of smoky flavour. Adjust the spice level to your taste – but don’t skip the total amount of chipotle peppers in adobo sauce as that’s what gives this soup its unique deep smoky flavourĬhipotles in adobo sauce are smoked and dried jalapeños that are re-hydrated in a sweet and tangy puree of tomato, vinegar, garlic and spices.To make the soup vegan, eliminate the shredded cheddar cheese and sour cream options for toppings Go wild with Southwestern flavors here sour cream, avocado, chopped cilantro, thinly sliced radishes, pico de gallo, cotija or shredded jack cheese and tortilla chips are all amazing. ![]() Can be frozen in an airtight container for 3 months (without topping ingredients), simply thaw, reheat and serve with topping ingredients.Can be made ahead and reheated, just wait and prepare the topping ingredients until needed.When it’s in season, use fresh sweet corn kernels removed from the cob.Have all the soup and topping ingredients prepared before starting.Place the topping ingredients in small bowls and let everyone garnish their own bowls. Simmer covered for 20 - 25 minutes just until the vegetables are tender.Sauté onion, garlic, celery, bell peppers and corn kernels in a large Dutch oven.It doesn’t need hours on the stove to simmer so you’ll appreciate that on a busy weeknight. This soup comes together quickly and easily in one pot with only a little effort spent on the chopping. Cooked rice, shredded cheddar cheese, diced avocado, sliced green onions, sliced hot peppers, lime wedges, sour cream, cilantro (for toppings).Bay leaf, cumin, coriander, oregano, salt and pepper.This recipe is filled with pantry ingredients, many of which you may already have on hand: You can feel good knowing you’re getting a full dose of protein and fiber from something that tastes so good! Southwestern Black Bean Soup by Christine Cushing Updated Febru3. This soup is low in fat and super nutritious, without compromising on heartiness. Southwestern Black Bean Soup February 9, 2013/Erin Harner This Southwestern Black Bean Soup is a quick and easy recipe full of real food nutrition and is also a good source of vegetarian protein. It’s also fun to eat since it can be served taco style your family can get creative and pile their bowl high with toppings! While I’m not vegetarian nor gluten free, I’m always experimenting with those types of recipes and this one-pot healthy and well balanced meal hit the jackpot! It has tons of flavour, lots of texture, and is quick to make even on a weeknight. Your taste buds will appreciate this pleasantly spicy and subtly smoky soup full of lively flavours. Overflowing with ingredients typically associated with the American Southwest like corn, black beans, bell peppers, lime juice, tomatoes and chipotle peppers in adobo sauce. Easy, low-fat vegetarian, gluten-free Southwest Black Bean Soup is colourful, spicy and satisfying.
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